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BRUTESCA POPS WITH FAVETS

INGREDIENTS: Popets 250 gr favetes netes 1 ceba 2 grans d’all ½ got vi blanc Sal ELABORATION: We wash the octopuses and peel the beans. In a saucepan, cook the octopuses and when they have removed the water, add them…

SPICY GARLIC SQUID

INGREDIENTS: Squid of “Peixos Savall” Alls Bitxo Parsley Olive oil Sal ELABORACIÓ Our clerks will clean you and cut the squid into strips. Put the oil and chilli in a saucepan. When hot, add the squid and sliced garlic, salt…